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The Cookbook Co. Cooks - Cooking series : Oct. 2nd - 4th, 2009 |
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Learn how to
create dinner meals
fast & easy...and economical too.
Join me and learn the easiest methods & tips on
making... |
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| Fall 2010 - Cooking Classes |
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| Well Seasoned
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| September 24th, October 4th, and November 8th 2010 |
| September 24th - If you have a passion for Indian cooking, then come and join Tahera, author of the new "Simply MORE
Indian" cookbook.She will take you on a fabulous culinary tour through our great food cities of India and Pakistan. You will learn how to take shortcuts in making Butter Chicken, Kebabs, Tandoori Chicken,
the famous Daal Curry and the Sesame Rice that goes with it. A mouth watering Salad and Mango Lassi.
All this while you sip on a steaming cup of Masala Chai. Class includes copy of her new book.
October 4th - Come and travel through India and Pakistan with Tahera, author of the new Simple MORE Indian cookbook. She will introduce you to the many exquisite and classical Indian dishes.
In this class, you will learn how simple it is to prepare the popular the Nine Jewel Rice (Navrattan Pilau), Onion and Potato Pakoras, Smokey Chicken Rice and the special Onion Salad that goes with it. Almond
Chicken, Spicy Bean and Cucumber Salad, and Vegetable Samosas.Book early to avoid disappointment. Class includes her new book.
November 8th - Join this class for a truly unique cooking adventure. Embark on an informational voyage and experience the many popular dishes from India and Pakistan.Learn to prepare nutritional meals and enjoy the results.
In this class, while sipping on a cup of steaming Masala Chai, you will learn how to make Butter Chicken,
Safron Rice, Naan, Bombay Potatoes, Curried Chicken Kebabs and Spicy White Radish and Cucumber Salad. Book early to avoid disappointment. Class includes her new cookbook.
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| Cooking Lifesytles Center
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| August 4th, September 15th and October 16th 2010 |
| 3 sessions |
| Class Details: Coming Soon |
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| Mount Washington Food
Festival 2010 |
| September 3rd, 4th and 5th 2010 |
| 2 sessions |
| Two fantastic classes back by popular
demand at Mt. Washington Food Festival. |
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